MAIDA (WHEAT FLOUR) | HIMALAYAN CHEF
Himalayan Chef Maida is perfect for making bread, pastries, cakes, cookies, and other baked goods. It is also great for making traditional dishes such as parathas, naans, and samosas. This versatile flour can be used for both sweet and savory recipes, making it a must-have ingredient in your kitchen. Himalayan Chef Maida, a premium quality all-purpose flour that is perfect for all your baking and cooking needs.
The Daily Value percentage of a nutrient in a serving of food indicates its contribution to a daily diet, with a recommended minimum daily calorie intake of 2,000.
EXPERT RECOMMENDATIONS
Maida is made by blending hard and soft wheat and is the preferred choice for its softer texture compared to whole wheat flour, making it more convenient to use. However, it's important to note that Maida flour is a refined grain. To increase fiber intake, we recommend replacing refined grains with whole grains.
KITCHEN TIPS!
Himalayan Chef Maida may be used in a variety of dishes as a flexible thickening ingredient to make sauces, gravies, and soups. It can also be used in the baking process to produce cakes, muffins, pancakes, brownies, and other baked goods.
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