GLUTEN-FREE FLOUR | HIMALAYAN CHEF
Himalayan Chef Gluten-Free Flour, a premium quality flour that is perfect for those with gluten intolerance or celiac disease. Made from carefully selected grains sourced from the fertile soils of the Himalayas, this flour is finely milled to produce a soft and silky texture that is perfect for making a wide range of delicious gluten-free dishes. Himalayan Chef Gluten-Free Flour is perfect for making bread, pastries, cakes, cookies, and other baked goods that are gluten-free. It is also great for making traditional dishes such as gluten-free chapatis, naans, and samosas.
A nutrient's Daily Value percentage in a food serving indicates its contribution to a daily diet, which should ideally consist of a minimum of 2,000 calories per day.
EXPERT RECOMMENDATIONS
If you have gluten intolerance, we highly recommend Himalayan Chef Gluten-Free Flour. Moreover, consuming more gluten-free foods in your diet can help maintain digestive health and enhance gut function.
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