FENUGREEK LEAF (KASOORI METHI) | HIMALAYAN CHEF
Himalayan Chef Fenugreek Leaf, commonly known as Kasoori Methi, is sourced from the finest quality fenugreek plants, ensuring 100% natural and pure dried leaves. Known for their distinctive earthy, slightly bitter flavor, and aromatic fragrance, these leaves are rich in antioxidants and free from artificial dyes and preservatives. We are committed to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Fenugreek Leaf for its natural composition and health benefits. Kasoori Methi is known for its digestive properties and ability to enhance the flavor of your dishes without adding extra calories, making it a valuable addition to any diet.
KITCHEN TIPS!
Himalayan Chef Fenugreek Leaf is versatile and can be used in a variety of recipes. It is perfect for adding a unique flavor to curries, dals, vegetable dishes, and breads. Crumble the dried leaves between your fingers before adding them to your recipes to release their essential oils and enhance their flavor.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
METHI CHICKEN RECIPES
- Heat oil or ghee in a large pot over medium heat.
- Add the finely chopped onion and sauté until golden brown.
- Stir in the garlic and ginger pastes, cooking for another minute.
- Add the chicken pieces and cook until they are browned on all sides.
- Mix in the Himalayan Chef turmeric powder, Himalayan Chef red chili powder, and Himalayan Chef Pink salt, ensuring the chicken is well-coated.
- Add the chopped tomatoes and cook until they are soft and blended into the mixture.
- Stir in the yogurt and cook for a few minutes until it is well blended with the chicken.
- Crumble the Himalayan Chef Fenugreek Leaf and add it to the pot, stirring well.
- Add the chopped green chilies and simmer on low heat for 20-25 minutes, or until the chicken is tender and the flavors are well combined.
- Garnish with fresh coriander before serving.
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