Himalayan Chef Daal Moong is 100% Fresh, Organic Split Green Grams free from Artificial Preservatives and Additives. Our Ready-To-Use Daal Moong is sourced from the Best Quality Crops and harvested from the Organic Land of Punjab. It is non-GMO, Gluten free and Vegan product and comes in an Eco-Friendly Craft Packaging. Himalayan Chef Daal Moong provides a crunchy texture, fresh aroma to every dish. Our milling process protects the freshness of the product employed under World Class Food Safety Standards.
NUTRITION FACTS
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Total Fat | 1g | 1% |
| Sodium | 113mg | 5% |
| Total Carbohydrate | 10g | 4% |
| Iron | 3% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
High Anti-oxidants content prevents the risk of Chronic Heart Diseases
Best for Kidney and its Normal Functioning
Rich in Potassium that helps to lower the risk of High Blood Pressure
High in Fiber that helps to manage your Weight
INGREDIENTS
Daal Moong
EXPERT RECOMMENDATION
Take 1-2 Cups Himalayan Chef Daal Moong every week in your diet, its high Protein, Potassium, calcium, Iron and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Soak 1 ½ cup of Daal Moong for 20 minutes before cooking. Place daal into a saucepan with 1 cup of water and bring to boil. Cover and simmer until all the water has been absorbed for about 15 minutes. You can enjoy rice and curry with it and add Desi Ghee to enhance the flavor. It makes the best combination with Tandoori Roti, Homemade Roti, Naan, and Paratha!
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