Freshly harvested and cultivated from the fertile lands of Punjab. Himalayan Chef provides high grade, pure and natural Daal Mash free from contamination/any additional preservatives that provides freshness, distinctive taste and great palatability in every dish. Our product is Clean, Ready-To-Use and comes in a Biodegradable Packaging with a Zipper Seal Bag that gives it complete protection.
Taste a burst of Purity, Nutrients and Freshness in every bite!
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Total Fat | 0.5g | 1% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Iron | 2% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
High Protein Content helps to maintain a Healthy Weight
Rich Fiber content improves Digestion
Lower Cholesterol Levels protect your Heart
High Iron Content helps to Prevent Iron Deficiency Anemia
INGREDIENTS
Daal Mash
EXPERT RECOMMENDATION
Take 2-3 Cups Himalayan Chef Daal Mash every week in your diet, its high Iron, protein, antioxidants and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Soak 1 ½ cup of Daal Mash for 20 minutes before cooking. Place Daal into a saucepan with 1 cup of water and bring to boil. Cover and simmer until all the water has been absorbed for about 15 minutes. You can enjoy rice and curry with it and add Desi Ghee to enhance the flavor. It makes the best combination with Tandoori Roti, Homemade Roti, Naan, and Paratha!
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