CORN FLOUR | HIMALAYAN CHEF
Himalayan Chef Corn Flour is a premium quality flour that is 100% natural. Himalayan Makki Atta is made from whole corn grains that are stone-grounded to perfection. Our corn flour is free from fertilizers, pesticides, preservatives, stones, and dust, making it a pure and healthy choice. The flour is made traditionally under the best hygienic conditions, ensuring that it retains all its natural goodness and flavor. This flour is an excellent source of fiber and essential nutrients, making it a healthy and nutritious option for health-conscious consumers.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.