COCONUT POWDER | HIMALAYAN CHEF
Himalayan Chef Coconut Powder is made from 100% natural and pure coconuts, carefully dried and finely ground to preserve their rich, tropical flavor and nutritional benefits. This versatile powder is free from artificial dyes and preservatives, ensuring you receive the full goodness of coconut in a convenient form. We are dedicated to providing pure, flavorful, and nutritious food.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Coconut Powder for its natural ingredients and health benefits. Coconut is known for its healthy fats, fiber, and essential nutrients. Incorporating coconut powder into your diet adds a delicious, creamy texture and enhances the flavor of your dishes without adding extra calories.
KITCHEN TIPS!
Himalayan Chef Coconut Powder is versatile and can be used in a variety of recipes. It is perfect for adding to curries, soups, smoothies, and baked goods. Use it as a dairy-free alternative to milk and cream, or sprinkle it over desserts and breakfast cereals for a tropical twist.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
CREAMY COCONUT CURRY
- Heat the oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and grated ginger, cooking for another minute.
- Add the curry powder and cook for 1-2 minutes, allowing the spices to release their aroma.
- Pour in the diced tomatoes and vegetable or chicken broth, stirring well to combine.
- Stir in the Himalayan Chef Coconut Powder, ensuring it dissolves completely into the liquid.
- Add the mixed vegetables and chickpeas, and season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
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