CHAPLI KABAB MASALA | HIMALAYAN CHEF
Himalayan Chef Chapli Kabab Masala is a masterful blend of 100% natural and pure spices, carefully crafted to deliver the authentic taste of traditional Chapli Kababs. Our premium quality spices are rich in antioxidants and free from artificial dyes and preservatives, ensuring that you enjoy the highest nutritional benefits. We are committed to providing food that is pure, delicious, and nutritious.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Chapli Kabab Masala for its natural ingredients and exceptional flavor. This masala blend enhances the taste of your kababs while keeping the dish healthy, as it is low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef Chapli Kabab Masala is perfect for making authentic Chapli Kababs at home. It is also versatile enough to be used in other meat dishes to impart a rich, spicy flavor. Try it in meatloaf, burgers, or grilled meats for an exciting twist.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
CHAPLI KABAB THAT BRINGS TRADITION
- In a large bowl, combine the ground meat, chopped onion, tomatoes, cilantro, green chilies, and Himalayan Chef Chapli Kabab Masala.
- Add the egg, roasted gram flour, and salt. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into flat, round patties.
- Heat oil in a large frying pan over medium heat.
- Fry the patties in batches, cooking each side for 3-4 minutes or until golden brown and cooked through.
- Remove the kababs from the pan and drain on paper towels to remove excess oil.
- Serve hot with naan, rice, or as a sandwich filling, accompanied by your favorite chutney or yogurt sauce.