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Black Pepper Powder - 0.22 lbs (100g) | Himalayan Chef

SKU: 5591F

Rs.400.00Rs.360.00

You Save: Rs.40.00 (10%)

PRODUCT INFORMATION
PACKGING
CUSTOMER REVIEWS
PRODUCT INFORMATION

BLACK PEPPER POWDER | HIMALAYAN CHEF

Himalayan Chef Black Pepper Powder is made up of 100% natural whole pepper that is free of artificial color and flavor, ensuring its freshness and quality. Obtained from the fertile lands. Our black pepper which comes in customer-friendly packaging is derived from high-quality crops and is a good source of natural antioxidants. This is the best ingredient for enhancing the flavor and nature of your meal.

Black Pepper Powder Nutrition Facts

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.

Black Pepper Powder Health Benefits

EXPERT RECOMMENDATIONS

Add ½ tablespoon of Himalayan Chef Black Pepper to your daily diet; it contains vitamins, minerals, and antioxidants, all of which are beneficial for your health. 

Himalayan Chef Black Pepper Powder

KITCHEN TIPS!

Himalayan Chef Black Pepper is a popular ingredient, used in a range of cuisines. Black pepper is often sprinkled just before cooking a dish or at the end of the recipes to enhance the flavor profile. Also a great addition to soup, rice, pasta, and sausages.

Himalayan Chef Certification

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

Black Pepper Chicken

BLACK PEPPER CHICKEN!

  • Heat 1tbsp of oil over medium heat.
  • Add the chicken and cook it for 4-5 minutes, stirring regularly, or until it is cooked properly and no longer pink inside.
  • Add onion, bell pepper, garlic, celery, and 1tbsp oil. Cook for 4-5 minutes.
  • On the other hand mix soya sauce, vinegar, ginger, and black pepper in a small bowl. 
  • When the vegetables are done, add the chicken and sauce combination to the pan and stir until the chicken and vegetables are thoroughly coated.
  • Cook the sauce for a further one to two minutes, or until it has thickened. If necessary, add more soy sauce or black pepper after tasting.
  • Remove from the heat, and serve right away with your preferred toppings.
PACKGING
CUSTOMER REVIEWS
Black Pepper Powder - 0.22 lbs (100g) | Himalayan Chef

Black Pepper Powder - 0.22 lbs (100g) | Himalayan Chef

Rs.400.00Rs.360.00
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