BESAN | HIMALAYAN
Himalayan Chef Gram Flour, also known as Besan, a staple ingredient in Pakistani cuisine. Made from pure, handpicked chickpeas, this premium quality flour is finely ground to ensure a smooth texture and consistent flavor. Our Besan is sourced from the lush fields of Pakistan, known for their fertile soil and perfect growing conditions for chickpeas.
Himalayan Chef Gram Flour is incredibly versatile and can be used to make a wide variety of dishes, including pakoras, bhajis, and besan ki roti. It is also a popular ingredient in traditional desserts such as besan ladoo and burfi.
Our Gram Flour is gluten-free, high in protein, and packed with essential vitamins and minerals, making it a nutritious addition to any diet. It is free from any artificial colors, flavors, or preservatives, ensuring a pure and wholesome product. Bring the authentic taste of Pakistan to your kitchen with Himalayan Chef Gram Flour - the perfect ingredient for creating delicious and healthy dishes.
HEALTH BENEFITS
- High in protein, making it an excellent source of plant-based protein
- Gluten-free, making it a great alternative for those with gluten intolerance
- Low glycemic index, making it a good option for those managing their blood sugar levels
- Rich in fiber, aiding digestion and promoting satiety
- Packed with essential vitamins and minerals, including folate, iron, and magnesium
- Contains antioxidants, helping to reduce inflammation and protect against chronic disease
- May help to lower cholesterol levels and reduce the risk of heart disease
- Can help to maintain healthy skin and hair due to its high levels of vitamins and minerals
KITCHEN TIPS!
Himalayan Chef Gram Flour, also known as Besan, is a versatile ingredient that can be used in a variety of ways in the kitchen. It can be used to make traditional Pakistani dishes such as pakoras, bhajis, and besan ki roti, as well as in desserts such as besan ladoo and burfi. To ensure a smooth texture, sift the gram flour before using it in any recipe. When making batter for pakoras or bhajis, add water gradually until you reach the desired consistency. And when using besan as a thickening agent in curries or stews, mix it with water before adding it to the dish to prevent lumps from forming. With its nutty flavor and many health benefits, Himalayan Chef Gram Flour is a must-have in any kitchen.
CUSTOMER REVIEWS
- I love using Himalayan Chef Gram Flour in my gluten-free baking! It gives my recipes a nutty flavor and perfect texture.
- This is the best Besan I've ever used! It makes the crispiest pakoras and the fluffiest besan ki roti.
- I highly recommend Himalayan Chef Gram Flour for anyone looking for a nutritious and tasty gluten-free flour option.
- I use this Besan to make besan ladoos for special occasions and they always turn out delicious.
- I was pleasantly surprised by the quality of this Gram Flour. It's much better than any other brand I've tried.
- I've been using this Gram Flour for a while now and it's always consistent in quality. I highly recommend it.
- Himalayan Chef Gram Flour is the perfect ingredient for making healthy and delicious vegetarian dishes.
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