BARLEY PORRIDGE | HIMALAYAN CHEF
Himalayan Chef Barley Porridge is made from the best quality Whole Jau that is cultivated in fertile lands and irrigated by mineral-rich water, then processed and packaged in sanitary circumstances for your family. We believe that adopting optimal farming techniques results in healthier products, hence we feel that responsible sourcing begins with the careful selection of grains produced by native farmers. Jau Dalia is free from chemical additives and preservatives. It is 100% natural and certified by many International Organizations.
The Daily Value % of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
Research suggests that 60g per day consumption of barley increases a good form of bacteria in the stomach that may assist in reducing inflammation and enhance blood sugar regulation.
Barley Flour is used to make dalia. Barley is a tasty grain that is high in fiber and has a mild, somewhat nutty flavor, and a chewy texture. It works nicely in casseroles and salads in addition to being frequently used in soups and stews.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
- Combine Himalayan Chef Barley Porridge, Himalayan Shakar, milk, and Himalayan Chef Cinnamon in a medium pot.
- Cook for about 15 minutes, or until the milk has nearly completely absorbed, and stir regularly.
- Garnish with finely chopped Himalayan Chef Walnuts, plenty of heavy creams, and finely chopped fresh fruit.