Research suggests that 60g per day consumption of barley flour increases a good form of bacteria in the stomach that may assist in reducing inflammation and enhancing blood sugar regulation.
KITCHEN TIPS!
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Barley Flour is used to make roti. Gravies, sauces, and stews can all be thickened with barley flour. It produces a high moisture texture for bread that is comparable to a cake texture.
WHAT MAKES US DIFFERENT?
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All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
BARLEY FLOUR CHOCOLATE CAKE!
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- Mix flour, baking powder, sugar, salt, and cocoa powder in a mixing bowl.
- Mix the milk, vegetable oil, eggs, and coffee in another bowl.
- Combine the dry ingredients with the wet ones.
- Stir for approximately a minute, scraping down the sides and bottom of the basin frequently to ensure adequate mixing of all the ingredients.
- Add the mixture to a baking pan and bake for 20 minutes at 3500 F.
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