BAKING POWDER | HIMALAYAN CHEF
Himalayan Chef Baking Powder is 100% Pure Premium Quality product that is the secret to getting the ideal rise in your cakes, breads, muffins, and more, guaranteeing that they come out every time light, fluffy, and wonderfully delicious. Say goodbye to unpredictable outcomes and hello to consistently delicious products with our baking powder. Make our quality baking powder a regular in your kitchen and watch your baked goods soar to new heights. Don't settle for less.
Baking powder works through a chemical reaction. It contains an acid and a base (usually baking soda), which react with moisture and heat to produce carbon dioxide gas bubbles, causing the dough or batter to rise.
Add a small amount of our baking powder to your batter to make pancakes and waffles fluffier. To soften tough meat before cooking, sprinkle a little baking powder over it.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
- In a large bowl, mix flour, powdered sugar, baking powder, and a pinch of salt.
- Add milk, egg, and butter, then use an electric beater to mix until the mixture becomes thick, smooth, and creamy.
- Preheat the appliance for four to five minutes.
- Pour 2 teaspoons of mixture into each mold in a uniform layer, and then cover.
- Cook the doughnuts for minutes, or until they are tender to the touch and golden brown.
- Place the baked doughnuts on an aluminum foil and Serve!