______________________________________________________________________________________________Himalayan Himalayan Chef Almond Flour is 100% Pure and Natural with no additives or fillers, making it an ideal choice for those seeking gluten-free and paleo-friendly options. Not only is it a healthier alternative to traditional wheat flour, but it also packs a nutritional punch, bringing essential nutrients like vitamin E, magnesium, and protein to your recipes. Due to its low glycemic index, this flour is good for diabetic patients. Almond Flour is also good for heart health as they are rich in mono-saturated fats that decrease LDL levels and increase HDL levels in the blood. Its finely ground texture ensures a smooth consistency, whether you're baking fluffy almond muffins or creating crispy coatings for meats and vegetables.
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
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The American Dietary Guidelines suggest consuming five servings of nuts each week, with one serving of almonds being equivalent to 1 ounce (28g/23 almonds).
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To make roti from Almond Flour add a small amount of Psyllium Husk Powder it will help bind the dough and improve its texture. Use Warm Water this helps the dough come together smoothly.
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All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
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- Mix almond flour, baking powder, and a pinch of salt.
- In a separate bowl, whisk eggs, almond milk, honey, and vanilla.
- Combine wet and dry ingredients to make a smooth batter.
- Cook pancakes on a greased skillet until golden on both sides.
- Serve with your favorite toppings. Enjoy gluten-free almond flour pancakes!
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