Himalayan Chef brings 100% naturally grown Whole-Wheat Flour from minerals enriched soil of the Himalayas. Distinctive Color and Robust Flavor of purely organic Whole-Wheat Grains are milled into premium Quality Whole-Wheat Flour. We put forward highly Nutritious and Purest form of flour from farm to your plate by meeting all ISO Food Safety Standards. Let’s rejuvenate your Daily Meal Experience with Himalayan Chef Whole-Wheat Flour.
20 Servings Per Container
Servings Size 45g
|Amount Per Servings Calories||90|
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
We offer much more than just Taste.
It is enriched in Fiber that promotes Gut Health
Rich in Vitamin A and serves best for Eye Health
Rich Iron content prevents the risk of Anemia
Antioxidants in Whole Wheat Flour help to reduce Chronic Inflammation
Add according to the given recommendation of your favorite recipe. Its high antioxidants, Carbohydrates, Vitamin A, Iron, and Fiber Content makes up for your Daily Dietary Recommendations.
Himalayan Chef Whole Wheat Flour is widely used all over the world for making Soft Tortilla/Roti. You can also use in making a wide range of Bakery Items like Cookies, Crackers, Crumbs, Dough and Dosa.
Best Whole-Wheat Flour in the world. I personally used this flour and it makes a Perfect Soft Roti. Also used in a lot of other recipes too. Strongly Recommended!
I made wheat flour dosa. It was a very good experience. Perfectly soft and crumby texture of wheat flour dosa look very yummy.
Highly appreciated whole wheat flour. Perfectly packed in craft packaging that saves this flour. Inside the craft pack is well grinded flour.
Strongly recommended whole-wheat flour. I made paratha for my breakfast. It was soft and also best for making roti and pancakes.
I made cookies with this flour. It was perfect in shape and size. Moreover, taste was very delicious. Strongly recommended.