FRIED ONION | HIMALAYAN CHEF
Himalayan Chef Fried Onion is made from 100% natural and pure onions, expertly sliced and fried to a crispy, golden perfection. These fried onions are rich in flavor and free from artificial dyes and preservatives, offering a convenient and delicious way to enhance your meals. We are dedicated to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Fried Onion for its natural ingredients and convenience. Fried onions add a delightful crunch and depth of flavor to a variety of dishes, making them an essential addition to your kitchen. They are perfect for garnishing and adding texture to your meals without the hassle of frying onions yourself.
KITCHEN TIPS!
Himalayan Chef Fried Onion is versatile and can be used in a variety of recipes. It is perfect for topping biryanis, pulaos, curries, and salads. Use it as a crispy garnish for soups and stews, or mix it into batter for an extra crunch in your fried foods.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
RECIPE OF CRISPY FRIED ONION RINGS
- Heat Himalayan Chef Cooking Oil in a deep fryer or large pot to 375°F (190°C).
- In a medium bowl, mix the Himalayan Chef All-Purpose Flour, Himalayan Chef Garlic Powder, Himalayan Chef red chili, and Himalayan Chef Pink Salt.
- Dip the onion rings into the buttermilk, then dredge them in the flour mixture.
- Coat the onion rings with the crushed Himalayan Chef Fried Onion for an extra crispy texture.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove the onion rings from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
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