NIGELLA (KALONJI) | HIMALAYAN CHEF
Himalayan Chef Nigella (Kalonji) is made from 100% natural and pure nigella seeds, also known as black cumin. These tiny black seeds are packed with a distinctive flavor and a wealth of health benefits. Nigella seeds have been used for centuries in traditional medicine and culinary practices across various cultures. Our Kalonji is free from artificial dyes and preservatives, ensuring you receive the full goodness of this remarkable spice. We are committed to providing food that is pure, flavorful, and nutritious.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Nigella for its numerous health benefits and unique flavor. Nigella seeds are rich in antioxidants, essential oils, and a variety of vitamins and minerals. Incorporating kalonji into your diet can help support overall health, boost the immune system, and enhance the flavor of your dishes.
KITCHEN TIPS!
Himalayan Chef Nigella is versatile and can be used in a variety of recipes. It is perfect for adding a warm, slightly peppery flavor to breads, curries, pickles, and salads. Sprinkle nigella seeds over naan or other flatbreads before baking, or use them to season roasted vegetables and meats. Kalonji can also be used to enhance the flavor of lentil dishes and rice.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
NIGELLA-INFUSED ROASTED VEGETABLES
- Preheat your oven to 400°F (200°C).
- Wash and chop the mixed vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, Himalayan Chef Nigella, salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- Remove from the oven and garnish with fresh herbs before serving.
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