SABZI MASALA | HIMALAYAN CHEF
Himalayan Chef Sabzi Masala is rich in micronutrients and antioxidants, making it a nutritionally dense and immune-boosting product. Himalayan Chef Sabzi Masala is noted for its excellent blending, sanitary processing, high nutritional value, great taste, and preservatives and additive-free processing. Because of its exceptional quality, our Sabzi Masala is frequently used in restaurants and homes. We guarantee exceptional customer service and complete satisfaction.
EXPERT RECOMMENDATIONS
Himalayan Chef Vegetable Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories.
KITCHEN TIPS!
Himalayan Chef Sabzi Masala can be used in almost all vegetable dishes such as potato curry, carrot, chickpea curry, mixed vegetables, etc.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
READY YOUR CURRY WITH JUST 1 MASALA
- Brown the onions for a few minutes in heated oil. Add the tomatoes and cook for a short while.
- Add Himalayan Chef Sabzi Masala and vegetables. Mix and cook for a few minutes. If required, stir and add the desired amount of water.
- Cook the vegetables until they are cooked on low heat.
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