RED CHILI CRUSHED | HIMALAYAN CHEF
Himalayan Chef Red Chili Crushed is made from 100% natural pure whole chilies. Our chilies are grounded into a fine powder, devoid of preservatives, contaminants, and artificial additives, and sourced from the highest quality crop. Chilies are supplied from the fertile land of Punjab and packed in Zip-lock craft packaging to maintain purity and freshness while complying with all international food safety standards. Packed with quality practices that support gluten-conscious choices.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Add 1 tablespoon of Himalayan Chef Red Chili to your diet; it is low in calories and high in vitamins, minerals, and antioxidants, all beneficial for your health.
KITCHEN TIPS!
Red Chili Crushed by the Himalayan Chef is often used in Asian cuisines to make dishes more spicy and delicious. Because of the high level of antioxidants, it can be used as a condiment in soups and chili sauces to enhance taste and boost overall immunity. It’s ideal for sprinkling on snacks to improve their taste.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
MAKE UP YOUR EXCITING TALE!
- Get your ingredients (tomato, garlic, onion) ready.
- Heat Oil and cook tomato, garlic, and onion until they get mushy.
- Add Himalayan Chef Red Pepper Crushed and cook for 2-3 minutes.
- Add sugar and salt and mix well.
- Cook for 2-3 minutes and remove from the heat.
- Cool and grind by adding vinegar.
- Blend till smooth or chunky.
- Store in a cold place in a glass jar.
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