PULAO MASALA | HIMALAYAN CHEF
Himalayan Chef Pulao Masala is a nutritious and antioxidant-rich blend of dried powdered spices and herbs hand-picked across Pakistan to create a tasty mix. Our premium Pulao Masala contains no additives, MSG, or preservatives, and no anti-caking agent. When you use this 100% Natural Masala, every bite of your rice is enriched by the perfect balance of spicy flavor. Naturally gluten-free and packed with care for quality.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Experts recommend the use of Himalayan Chef Pulao Masala as it is made from natural spices. Pulao Masala adds flavor and nutrition to your meal without adding a high amount of calories as all spices are low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef Pulao Masala is an ideal spice blend for chicken pulao, vegetable pulao, chickpea pulao, and meat pulao.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
MAKE YOUR PULAO SPECIAL
- Add meat, Himalayan Chef Pulao Masala, garlic paste, ginger paste, and water.
- Cook on low heat with a covered lid until the meat tenders.
- Add yogurt, stir, and set aside.
- Separately, add 2 tablespoons of Himalayan Chef Pink Salt and the soaked rice to 15 cups (3 liters) of boiling water. Rice should be boiled until it is 3/4 done. Remove and completely drain the water.
- Put half the rice in a pot and top with meat curry. The remaining rice is on top. If desired, add food coloring.
- Brown onion in oil and pour on rice. Cover rice and cook for 5 minutes.
- Serve Hot.
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