HALEEM MASALA | HIMALAYAN CHEF
Himalayan Chef Haleem Masala is an ideal blend of spices. The Fertile Lands of Pakistan are the primary source of our high-quality spices. All-natural spices are rich in flavor and aroma as they are free from dyes, anti-caking agents, and preservatives. A rich nutritional profile improves your meal flavor and helps with digestion. Haleem Recipe Masala comes in ideal packaging that prevents the product from contamination. An essential ingredient for gluten-free cooking.
EXPERT RECOMMENDATIONS
Himalayan Chef Haleem Masala is a perfect combination of 100% pure and natural spices and is recommended by professionals. All spices have a low level of carbs, so they provide taste and nutrients to your food without packing on the calories.
KITCHEN TIPS!
Himalayan Chef Haleem Masala help to make a healthy, flavorful, and spicy Haleem. In terms of flavor, it acts as a flavor powerhouse in a lot of Traditional Pakistani Haleem Dishes.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
LEARN TO GIVE SPICE TO YOUR HALEEM
- Soak all the lentils, rice, barley, and wheat Daliya together in water overnight.
- In a pressure cooker add all of the lentils, rice, barley, and wheat seasoned with salt and chili and boil until they are mushy.
- Marinate meat by using half of Himalayan Chef Haleem Masala.
- Take 8 cups of water in a pressure cooker, add 25g of Himalayan Chef Fried Onions, tomato, Himalayan Chef Ginger, and Garlic Powder, and cook until it becomes soft.
- Separate and shred the meat.
- Add the meat, meat broth, and remaining half Himalayan Chef Haleem Masala in the paste of lentils.
- Cook for 3 minutes after mixing all ingredients well.
- Add the yogurt and further heat for 3 minutes.
- In a separate pan take 3 tbsp Himalayan Chef Mustard Oil and heat the remaining 25g of fried Onion in it for 2 minutes.
- Add this in Haleem.
- Delicious Himalayan Chef Haleem is ready, garnish it with ginger and coriander leaves, and serve with Roti made with Himalayan Chef Whole Wheat Flour.
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