GARAM MASALA WHOLE | HIMALAYAN CHEF
Himalayan Chef Garam Masala Whole is a combination of pure ingredients sourced from rich fields. Garam Masala is the ideal combination of 100% natural spices, with a pleasant aroma and distinct flavor that makes it an excellent accent to any meal. Our Garam Masala is free of preservatives, and colors, and comes in an eco-friendly re-sealable bag to keep pests at bay while maintaining purity and freshness. Made with naturally gluten-free ingredients and packed with care.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Take ½ teaspoons of Himalayan Chef Garam Masala Whole in your diet as it is high in antioxidants and other nutrients, all of which are beneficial to your health. For the most authentic taste, chose Himalayan Chef!
KITCHEN TIPS!
Himalayan Chef Garam Masala Whole is used in a range of cuisines to boost the nutritional profile, improve overall taste, and precisely flavor of your food. It is best used as a garnish over various curries and gravies. It is normally added at the conclusion or the beginning of the cooking process.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
ALOO MATTAR GRAVY!
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Fry onion and ginger until they are golden brown in oil.
- Add tomatoes and cook until they are softened.
- Add Himalayan Chef Garam Masala, Himalayan Chef Turmeric Powder, and Himalayan Chef Pink Salt. Simmer for 3-4 minutes.
- Add potatoes, peas, and 2 cups of water and simmer for 20 minutes.
- Cover and cook until potatoes are tender. Keep stirring along.
- Serve with Himalayan Chef Basmati rice or Himalayan Chef Atta chapattis. Enjoy!
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