DAHI BARY MASALA | HIMALAYAN CHEF
Himalayan Chef Dahi Bary Masala is a nutrient-dense blend of spices and herbs that are hand-picked across Pakistan to create a flavorful blend. Our premium Dahi Bary Masala has no additives, MSG, preservatives, or anti-caking agents. Our Dahi Bary Masala can be kept for a longer period. Every bite of your snack will be enriched by the perfect balance of spicy flavor when you use our Himalayan Chef Dahi Bary Masala. Naturally gluten-free quality in every pack.
The % Daily Value (DV) tells you how much nutrients in a serving of food contribute to a daily diet.2,000 calories a day is used for general nutrition advice.
EXPERT RECOMMENDATIONS
Himalayan Chef Dahi Bary Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories.
KITCHEN TIPS!
Himalayan Chef Dahi Bary Masala is one of the most popular masalas that are used in different recipes. Bary Masala can be used in many recipes like Fruit Chat, Chana Chat, Salad, Potato Fries, etc.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
FOR CHAAT LOVERS
- Sock Dahi Bary and White Chana separately in water for 2-3 hours.
- Boil White Chana and potato.
- Cut onion, tomato, green chili, and potato to medium size.
- Mix all these in a bowl and add Himalayan Chef Dahi Bary Masala and yogurt.
- Refrigerate and serve.
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