BLACK SALT | HIMALAYAN CHEF
Himalayan Chef Black Salt is a traditional mineral salt sourced from Pakistan's best mines. Our extra premium quality black salt is ideal for enhancing the flavor of fruits, fruit salads, and beverages. Kala namak is also used in cooking and is well-known for its rich mineral content. We maintained the purity of the namak and did not add any artificial flavor, color, or additives. 100% pure and natural black salt provides several health benefits and flavors to your meals. A naturally gluten-free essential for wholesome cooking.
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DIETARY ALLOWANCE
The American Heart Association recommends limiting daily sodium intake to no more than 2,300 milligrams daily.
KITCHEN TIPS
Use black salt as a finishing touch on salads for enhanced flavor. It pairs particularly well with salads featuring fruits, nuts, and leafy greens.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories, as the primary qualifying standard for every product is certification.
STEP-BY-STEP GUIDE TO MAKE LEMONADE
- Squeeze the lemon juice into a glass.
- Add cold water and stir in pure honey until dissolved.
- Sprinkle in a pinch of black salt and stir gently.
- Add ice cubes and garnish with fresh mint leaves if you like.
- Enjoy this refreshing Lemonade with a Twist!
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