Himalayan Chef Daal Masoor is 100% Fresh, Organic Whole Split Green Gram free from Artificial Preservatives and Additives. Our Ready-To-Use Daal Masoor is sourced from the Best Quality Crops and harvested from the Organic Land of Punjab. It is non-GMO, Gluten free and Vegan product and comes in an Eco-Friendly Craft Packaging. Himalayan Chef Daal Masoor provides a crunchy texture, fresh aroma to every dish. Our milling process protects the freshness of the product employed under World Class Food Safety Standards.
Taste a burst of Purity, Nutrients and Freshness in every bite!
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Total Fat | 1g | 2% |
| Sodium | 100.9mg | 4% |
| Total Carbohydrate | 8g | 3% |
| Iron | 7.5% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
High Iron and Vitamin C content helps to prevent Iron Deficiency Anemia
Stabilizes Blood Sugar Levels and manages Diabetes
High Fiber content regulates Bowel Movements and manages your Weight
Helps to reduce the risk of Cancer
INGREDIENTS
Daal Masoor
EXPERT RECOMMENDATION
Take 1-2 Cups Himalayan Chef Daal Masoor every week in your diet, its high Vitamin C, B6, Calcium, Protein, Phosphorous, Iron, Zinc and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Soak 1 ½ cup of Daal Masoor for 20 minutes before cooking. Place daal into a saucepan with 1 cup of water and bring to boil. Cover and simmer until all the water has been absorbed for about 15 minutes. You can enjoy rice and curry with it and add Desi Ghee to enhance the flavor. It makes the best combination with Tandoori Roti, Homemade Roti, Naan, and Paratha!
OUR CERTIFICATIONS
FEATURED REVIEW
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