Himalayan Chef Daal Chana is naturally pure, whole grain and has nutty fresh flavor with no mixing of any dirt particles, stones and chemicals and colors. It is one of the best crop product and organically sourced from fertile region of Punjab. It is an excellent source of vitamin B complex and antibiotics. Our Daal Chana is Clean, Ready-to-Use Daal and comes with Eco-Friendly Zip-Lock Standable packaging that helps to prevent pest attack and moisture content.
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Total Fat | 1.3g | 2% |
| Sodium | 108.4mg | 5% |
| Total Carbohydrate | 11.8g | 4% |
| Iron | 2.8% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
High in Vitamin A that help to maintain Eye Health
High Fiber and Protein that helps to reduce Weight
High in Iron helps to prevent Iron deficiency Anemia
Low Sodium and Zero Cholesterol helps to control High Blood Pressure
INGREDIENTS
Daal Chana
EXPERT RECOMMENDATION
Take 1-2 Cups Himalayan Chef Daal Chana every week in your diet, its high in iron, potassium, calcium , vitamin A, Fiber and antioxidant makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Himalayan Chef Daal Chana require wash and rinse the water. Place the Daal Chana into a pan with 1 cup of water and bring to a boil. Cover and simmer until the Daal properly cooked. You can cook rice and curry with it. It makes the best with tandoori roti, homemade roti, naan, and paratha. You can also add desi ghee to it to enhance its flavor.
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