PINK SALT COARSE | HIMALAYAN CHEF
Himalayan Pink Salt is the world’s best-tasting salt, which is manually extracted from the oldest salt mine in the Pakistani Himalayan Mountains. 84 trace minerals can be found in pink salt naturally. Our Pink Salt is Natural, Halal, Non-GMO, and Kosher Certified. Himalayan Pink Salt gives a strong flavor to all dishes and is free of bleaches, preservatives, and chemical additives. Our Pink Salt comes in a customer-friendly manner to ensure that they meet all international food safety regulations.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
It is recommended to consume 2300mg of salt per day. Consider incorporating Himalayan Chef Pink Salt into your daily diet, as it contains 84+ trace minerals that can provide health benefits.
Himalayan Chef Pink Salt is a great alternative to traditional white salt, as it adds flavor to your dishes and is versatile for seasoning a variety of meals such as salads, soups, meats, and vegetables. Its suitability for daily use makes it an excellent addition to any kitchen.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.