WHITE SALT | HIMALAYAN CHEF
Himalayan White Salt is harvested from fresh seawater. Himalayan White Salt is 100% natural, pure, and low in moisture. Our White Salt is free from additives and impurities. Use it for cooking and backing. Our White Salt is thought to be a healthier option to ordinary table salt because it has more minerals and less sodium. Similar to conventional table salt but with a sprinkling of delicious minerals. Being unprocessed gives it a somewhat different texture. Naturally suited for gluten-free meal planning.
The Daily value % of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
EXPERT RECOMMENDATIONS
The daily recommendation of salt is 2300mg. one can consume more amount if feeling hypotension.
KITCHEN TIPS!
Himalayan Chef White Salt is used to flavor your dishes such as pickles, salad, soups, meat, and vegetables. It is perfect for daily use.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
TASTE THE DIFFERENCE!
- Take a glass of water and mix 1 tbsp Himalayan Chef White Salt.
- Squeeze 1 medium size lemon in it.
- Add few pieces of ice. Enjoy it cold.
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