PINK SALT COARSE | HIMALAYAN CHEF
Himalayan Pink Salt is the world’s best-tasting salt, which is manually extracted from the oldest salt mine in the Pakistani Himalayan Mountains. 84 trace minerals can be found in pink salt naturally. Our Pink Salt is Natural, Halal, Non-GMO, and Kosher Certified. Himalayan Pink Salt gives a strong flavor to all dishes and is free of bleaches, preservatives, and chemical additives. Our Pink Salt comes in a customer-friendly manner to ensure that it meets all international food safety regulations. Inspired by the needs of gluten-free cooking.
The Daily Value % of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
EXPERT RECOMMENDATIONS
A daily salt recommendation is 2300mg. Add Himalayan Chef Pink Salt to your daily diet; it contains 84+ trace minerals that are beneficial for your health.
KITCHEN TIPS!
Himalayan Chef Pink Salt is an excellent substitute for regular white salt. It is used to flavor your dishes and is ideal for seasoning a wide range of meals such as salad, soups, meat, and vegetables. It is perfect for daily use.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
FEEL THE MEAT FLAVOR!
- Set up a gas grill or charcoal for direct heat.
- Use a sharp knife to slice the outer edge of the fat on steaks diagonally per inch.
- Avoid cutting into the steak because doing so will cause the liquids to cook out, leaving the beef dry.
- Over medium heat, place the steak on the grill rack.
- Cover the grill and cook till the meat cooks.
- Add Himalayan Chef Pink Salt and pepper to taste.
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