PANNE MACARONI | HIMALAYAN CHEF
Himalayan Chef Panne Macaroni offers a premium pasta experience, perfect for creating a variety of delectable dishes. Made from the finest quality durum wheat semolina, this macaroni boasts a rich, authentic taste and an al dente texture that holds up well in any recipe. The pasta's versatile shape is ideal for absorbing sauces, making it a great choice for classic macaroni and cheese, hearty casseroles, or fresh pasta salads. Packaged with care, it ensures freshness and quality, bringing a touch of gourmet excellence to your kitchen.
EXPERT RECOMMENDATIONS
Experts recommend Himalayan Chef Panne Macaroni for its superior quality and versatility. The premium durum wheat semolina used in its production provides a robust texture and rich taste, making it a delightful addition to any meal.
KITCHEN TIPS!
Himalayan Chef Panne Macaroni is perfect for a range of recipes. Use it in classic mac and cheese, pasta salads, or hearty casseroles. Its versatile shape captures sauces beautifully, ensuring every bite is flavorful.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality ingredients.
MACARONI AND CHEESE RECIPE
- Cook Himalayan Chef Panne Macaroni according to the package instructions and drain.
- In a saucepan, melt butter and stir in flour to create a roux.
- Gradually add milk, stirring constantly until the mixture thickens.
- Add shredded cheese and stir until melted and smooth.
- Combine the cooked macaroni with the cheese sauce.
- Pour the mixture into a baking dish, top with breadcrumbs, and bake until golden and bubbly.
- Serve hot and enjoy!
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