Himalayan Chef Corn Whole is of premium quality and 100% natural. Himalayan Makki is sourced from the fertile lands to deliver maximum quality, taste, and nutrition to our customers. Our corn is free from fertilizers, pesticides, preservatives, stones, and dust, making it a pure and healthy choice. The grain from corn kernels are separated by hand under the best hygienic conditions, ensuring that it retains all its natural goodness and flavor. These whole grains are excellent source of fiber and essential nutrients, making it a healthy and nutritious option for health-conscious consumers.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.
The American Dietary Guidelines recommend that at least half of the grains consumed should be whole grains. The recommendation is to consume 3 to 5 servings of whole grains per day, depending on age, sex, and level of physical activity.
Whole Corn Kernels add a satisfying crunch and natural sweetness to salads, stir-fries, and casseroles. Grilling corn with husks brings a smoky flavor, and you can use the saved cobs to make homemade corn stock for soups and sauces.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
STEP BY STEP CORN SALAD RECIPE
- Whisk together olive oil, red wine vinegar, lemon juice, honey, minced garlic, salt, and pepper. Refrigerate.
- Boil corn for 3 mins (or 2 mins for a crisp texture), then cool in ice water. Drain.
- Cut corn kernels and add to a bowl with tomatoes, cucumber, red onion, feta, parsley, and basil.
- Whisk dressing and pour over the salad. Toss well, season with salt, and serve immediately. Enjoy!
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