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Himalayan Chef brings 100% naturally grown Whole-Wheat Flour from minerals enriched soil of the Himalayas. Distinctive Color and Robust Flavor of purely organic Whole-Wheat Grains are milled into premium Quality Whole-Wheat Flour. We put forward highly Nutritious and Purest form of flour from farm to your plate by meeting all ISO Food Safety Standards. Let’s rejuvenate your Daily Meal Experience with Himalayan Chef Whole-Wheat Flour.
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 90 | |
|---|---|---|
| Total Fat | 1g | 1% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Iron | 4% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
It is enriched in Fiber that promotes Gut Health
Rich in Vitamin A and serves best for Eye Health
Rich Iron content prevents the risk of Anemia
Antioxidants in Whole Wheat Flour help to reduce Chronic Inflammation
INGREDIENTS
Whole Wheat
EXPERT RECOMMENDATION
Add according to the given recommendation of your favorite recipe. Its high antioxidants, Carbohydrates, Vitamin A, Iron, and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Himalayan Chef Whole Wheat Flour is widely used all over the world for making Soft Tortilla/Roti. You can also use in making a wide range of Bakery Items like Cookies, Crackers, Crumbs, Dough and Dosa.
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