SUNFLOWER OIL | HIMALAYAN CHEF
Himalayan Chef's Extra Virgin Sunflower Oil is a premium-quality, 100% natural and pure cooking oil. It is made from high-quality sunflower seeds and processed using cold-press extraction, preserving its natural flavor and nutrients. This extra virgin oil is unrefined and chemical-free, ensuring its natural purity. It is rich in unsaturated fatty acids, including omega-3 and omega-6, which provide numerous health benefits. This versatile oil can be used for various cooking methods and is an ideal choice for health-conscious consumers seeking high-quality and natural cooking oil.
The Daily Value of a nutrient in a food serving indicates its contribution towards a daily diet. The recommended minimum calorie intake per day is 2,000.
The recommended daily intake of Sunflower Oil or any cooking oil is typically around 1 to 2 tablespoons, depending on your personal calorie and nutritional requirements. It's essential to use any type of oil in moderation as part of a balanced and healthy diet.
Himalayan Chef Extra Virgin Sunflower Oil offers a mild and nutty flavor, with a high smoke point, making it a versatile oil suitable for various culinary uses. It is perfect for frying, sautéing, searing, baking, and roasting, as well as making salad dressings, marinades, and sauces. Its neutral taste won't overpower the other ingredients, making it an excellent choice as an all-purpose cooking oil.
WHAT MAKES US DIFFERENT?
Every product offered by Himalayan Chef has obtained top-tier international certifications within their respective categories, as certification is the main qualifying standard for every product.