Sheer Khorma With Salted Carame

Sheer khorma with salted caramel is a modern touch to the old traditional sheer khorma recipe the thick salty caramels addition makes it taste more delicious and yummy.  Serving your guests with the salted caramel sheer khorma will make them enjoy your hospitality more greatly


  • 1/2 kg full fat milk
  • ½ cup of Vermicelli
  • 4 tablespoon sugar
  • 4 tablespoon Unsalted butter
  • A pinch of Cardamom powder
  • 6 dried dates soaked in water cut into long strips
  • Salted caramel sauce
  • 250 grams of granular sugar
  • 6 tablespoon of salted butter
  • I teaspoon Himalayan pink salt

Directions to Cook:

In a saucepan heat the butter on low flame, Adds the vermicelli; fry it till it takes slight brown color. Add in it cardamom powder milk and the sugar cook the sheer mixture on low heat for few minutes till it boils turn off the stove.

In another sauce pan heat, the granulated sugar on medium flame stirs sugar with a wooden spoon. When the sugar is completely melted and the color changes to amber .Add in it the butter the caramel will bubble so be cautious while pouring the butter in . Now slowly pour in it the heavy crème. Continue stirring make the mixture boil for t least one minute. Turn off the heat and add the pink salt in the caramel mixture.   Serve out the sheer khorma in platters and downpour on it the salted caramel. Garnish the caramel with dry chopped dates serve to guests and family members on the especial Eid’s special occasion