Parmesan French Fries


  • Parmesan  cheese
  • Potato cut in the form of elongated chips
  • Himalayan Pink Salt
  • Vegetable oil for frying

Ingredient for the Mayo-Ketchup Dip :

  • ¼ cup  Mayonnaise
  • 2tablespoon tomato ketchup
  • 1teaspoon tobacco sauce

Direction to Cook:

Step One

First, make the delicious mayo ketchup dip for the fries In a medium sized bowl.  mix tomato ketchup, Tabasco sauce, and mayonnaise evenly.

Step Two

In a frying pan pour some oil and heat it . put the potato chips in a frying pan and cook on medium flame for 4 to 6 minutes till they are half cooked .now take out the chips from the oil and place them on oil absorbent  paper so that surplus oil can be absorbed from the chips . Now heat the oil on high flame and again place the half fried potato chips in the hot oil and fry them deep till they turn golden. Now place the golden deep fried potato on the absorbent paper so that the excess oil can be absorbed. Sprinkle the  pink salt and parmesan cheese on the fried chips and mix them properly.  Delicious chips are ready to serve them hot with prepared tomato dip.