Home Made Spinach-Artichoke Deep-Dish Pizza


  • 2 tablespoon of virgin olive oil
  • 150grams of baby spinach leaves fine chopped
  • 3 chopped garlic cloves
  • ½ cup of ricotta cheese
  • 50 grams of parmesan cheese
  • 1 tablespoon of lime juice
  • ¼ teaspoon of crushed red pepper flakes
  • pink salt to taste
  • Crushed black pepper to taste
  • 2 tablespoon corn meal
  • 170 grams of grated Fontina cheese
  • 1 Can of drained artichoke hearts
  • Fresh basil leaves for serving

Directions to Bake Pizza:

Put a skillet on medium heat pour in it the olive oil and heat it on. Add in oil the spinach leaves and chopped garlic. Cook the mixture until wilted and the liquid evaporates from the mixture when cooked Place out the mixture on a separate plate. Cool, and wipe clean the skillet.  Take a bowl .mix together in it ricotta cheese, parmesan cheese, red pepper flakes, and lemon juice. Also, add in it the Himalayan pink salt and crushed black pepper Take a shallow skillet. Sprinkle on it the cornmeal. Spread a pizza dough in a 12 inch round Put the dough in the bottom of the skillet .Press it into the bottom and up sides of the skillet.Sprinkle on the dough the ricotta cheese mixture. Spread the layer of cooked spinach mixture on the cheese topped dough spread on it the artichokes hearts and the FontIna cheese layer.

Preheat the oven 450 degree Celsius by keeping the rack in the lowest position. Now place the skillet in the oven and heat it on 450 degree Celsius for at least 20 to 24 minutes until the pizza crust is golden brown.  Shift the baked pizza to a large serving platter. Sprinkle on it the basil leaves cut the pizza into wedges and serve hot with delicious tomato and chili garlic sauce