Top 10 Must-Have Seasoning Mixes in Every Pakistani Kitchen

WBM provides 100% natural high quality spices and seasonings that are sourced from the best fertile region. Firstly we clean them, then sun drying to save 100% nutrition value. We grind them at low speed to maintain the nutrition value. Hand packed in a fully hygienic environment. Due to their distinct flavour, aroma, and health advantages, our premium-quality spices and seasonings are frequently utilised in culinary applications. Combining calibrated amounts of carefully selected herbs and spices results in traditional and contemporary blends that enhance cuisine. To make dishes delicious and mouth watering must use our natural recipe and seasoning mix. These are best to use because of no adulteration and natural ingredients. 

Why Should You Choose Himalayan Chef Recipe and Seasoning Mix?

• No Adulteration
• Natural and Pure
• Hygienic
• Obtain from Fertile Land
• Naturally rich in antioxidant and cholesterol lowering activities
• Best Quality
• Best Price for Quality

Make Your Dish Rich In Flavour With Recipe And Seasoning Mix

How you season a food is heavily dependent on the dish itself and how you prepare it. Some grill experts believe that the flavour of the steak will be plenty and merely season it with salt and pepper. Some people are going to use onion and garlic powder to season the meat. When the steak is cooked through, melted butter is added to the dish to enhance flavour and add fat. An excellent approach to add more flavour to your food is to use spices and seasonings. You can select from a variety of herbs and spices to discover the ideal ones to bring out the flavour of your food.

Difference Between Spices And Seasoning Mix

  SPICES:

Spices are plant byproducts with spicy or aromatic flavours that are added to food. Spices are made of plant parts such as fruit, seed, bark, roots, and others. Their main purpose is to enhance the flavour, colour, and scent of your cuisine. Each spice also has a distinct nutritional value and gives healthy benefits to the body. Ground spices lose significantly more of their flavour and power than whole spices do. Whole spices that aren't ground or crushed include cinnamon sticks, cloves, and allspice berries. When a spice is ground, its surface area expands and it becomes exposed to oxygen.Ground herbs release volatile oils that accelerate the deterioration and loss of potency of material exposed to air. To prevent heat, light, and air damage, it is better to purchase whole spices, keep them carefully away from these things, and grind them only before using.

  SEASONINGS

A variety of culinary flavouring ingredients, including sugar, liquids, salt, and sauces, make up seasonings. Blends of seasonings can be moist or dry. Only herbs and spices are combined in dry blends. Garlic and onion salt combinations are two of the most straightforward and popular types of dry blends.Wet blends contain a liquid of some kind, usually an oil or vinegar mixture, or both. There are two of the most common wet seasonings: ketchup and mustard. Worcestershire sauce, soy sauce, and Tabasco sauce are a few more. Adding seasonings to food has many advantages, one of which is enhancing its flavor. Additionally, using seasonings can help you save money.  Dishes made using inexpensive, basic ingredients can be very tasty. Certain diets, such as low-fat and low-sodium diets, need the use of seasonings.

List of 10 Flavorful WBM Recipe And Seasoning Mix

Here’s the list of some Himalayan Chef recipes and seasoning mix. 

• Qorma Masala
• Karahi Gosht Masala
• Bombay Biryani Masala
• Biryani Masala
• Chat Masala
• Fish Masala
• Tikka Masala
• Shami Kabab Masala
• Dahi Bary Masala
• Pulao Masala
• Haleem Masala
• Chapli Kabab Masala
• Seekh Kabab Masala

Best Place to Buy 100% Pure Pakistani Spices Online

In this digital era,you don’t need to go to markets for grocery.You can get all desired items online.We made it easy to cook delicious food at home by preparing all hygienic and high quality products. Himalayan Chef is one of the best-selling grocery brands that aims to provide their customers with the finest, pure, and fresh farm-to-table products. We not only produce premium quality products, but we also keep in mind the convenience of our customers. All these earthy and natural spices are delivered directly to your doorstep with just one click.

Himalayan Chef Spices Now Available in All CSD Stores Nationwide

Now the complete range of Himalayan Chef premium spices and seasoning mixes is available at all CSD Stores all over in Pakistan. Whether you are in Karachi, Lahore, Islamabad, or any other city, your favourite spices and seasonings are around the corner. Buy Himalayan Chef Spices from your nearby CSD store and bring tradition to your home. 

Frequently Asked Questions(FAQs) 

  1. What is the shelf life of spices?

Shelf life is the time after which any good becomes unfit for human consumption. According to the USDA (United States Department of Agriculture), Whole spices can be stored at room temperature for 2 to 4 years and ground spices can be stored at 2 to 3 years.

  2. most common spices used in Pakistani Cuisine?

Red Chilli Powder, Turmeric Powder, and Coriander Powder are the most common spices you’ll find in the recipe of any Pakistani dish. These spices enhance the color, flavor, and aroma of Pakistani dishes.

  3. Are seasoning and spices the same?

Spices are used for dried and ground substances that add aroma and flavor to your food. On the other hand, seasoning can be both dry or wet, it is a combination of spices, herbs, sugar, and vinegar.

  4. What is the best way to store Himalayan Chef’s Spices?

The best way to store the spices in an airtight container. However, buying Himalayan Chef’s Spices saves you from the hassle of storing and keeping a check on your spices. Our spices are packed in a zip-lock bag that keeps our product pure and fresh.

  5. Do spices clump?

If spices are stored under the right conditions away from air and moisture they don’t clump. Avoid using a wet spoon or fork in spices and remember to zip-clock it after using.