Easiest and Delicious Egg Fried Rice Recipe in 5 minutes

Egg Fried Rice is a popular Chinese dish with Cooked Rice, scrambled eggs, and various vegetables and seasonings. This recipe is known for its simplicity, versatility, and delicious taste. It can be customized with various ingredients based on personal preference and dietary requirements.
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Egg-Fried Rice Ingredients
Adding ingredients that provide a savory and slightly salty taste enhances the dish's flavors. To make Egg-Fried Rice, you need to follow these ingredients:

• Cooked Rice (preferably chilled, as it works best for fried rice)
• Eggs (2 to 3, depending on your preference)
• Cooking Oil (for cooking)
• Garlic (2 to 3 cloves, minced)
• Onion (1 medium-sized, finely chopped)
• Carrots (1 medium-sized, diced)
• Soy Sauce (2 to 3 tablespoons)
• Salt (to taste)
• Black Pepper (according to taste)
• Green Onions (2 to 3, chopped, for garnish)

 
Steps to Make Egg-Fried Rice
Steps to Make Egg-Fried Rice
Egg-Fried Rice is a delicious and versatile dish that can be easily prepared at home. Here are the steps to make Egg Fried Rice:

• Heat a frying pan over medium flame. Adding cooking oil, allow it to heat up.
• Smash the eggs into a bowl and stir them lightly with a fork or whisk. Set aside.
• Add grinded garlic to the heated oil in the frying pan and let the ingredients cook for about 30 seconds until fragrant.
• Add chopped onions and diced carrots to the cooking pan. Stir-fry for a few minutes until the vegetables changes its color and begin to soften.
• When you are using frozen peas, add them to the skillet and cook for an additional minute. If using fresh peas, blanch them in boiling water separately before adding them to the pan.
• Push the vegetables to one side of the frying pan, creating space for the eggs. Pour the beaten eggs into the space and let them cook for a moment until they start to set.
• Begin scrambling the eggs with a spatula, breaking them into small pieces as they cook.
• Once the eggs are mostly cooked, combine them with the vegetables in the frying pan.
• Add the chilled cooked rice to the pan. Gently break up any clumps with a spatula and mix it with the vegetables and eggs.
• Sprinkling soy sauce evenly over the rice mixture. Stir-fry for a few minutes, coating the rice evenly with the soy sauce.
• Season with salt and black pepper to add taste. Adjust the amount of soy sauce or seasonings as desired.
• Continue stir-frying the rice for a few more minutes until it is heated and well combined with the vegetables and eggs.
• Remove the frying pan from the heat. Garnish with chopped green onions for added freshness and flavor.
• Serve the Egg Fried Rice hot as a main dish or as a side with your favorite Asian-inspired meal.
• Enjoy your homemade Egg Fried Rice.

 What Type of Rice Do I Use for Cooking Fried Rice?
While Basmati Rice is popular and flavorful, it is the best choice for making Egg-Fried Rice. It tends to have long grains and a delicate texture, which can result in stickier and clumpier fried rice. Basmati rice is relatively easy to cook and requires minimal preparation. Its grains cook relatively quickly, making it a convenient option for everyday meals.
How to Boil Basmati Rice?

• Basmati Rice – 1 cup
• Water – 1.5 cup
• Salt – 1 tsp

Does Rice Have to Be Cooled for Fried Rice?
Cooling the rice before using it for fried rice allows the grains to firm up and separate, resulting in a better texture and preventing them from sticking together during the stir-frying process. Additionally, cooled rice absorbs flavors and seasonings more evenly, enhancing the overall taste of the Fried Rice.

Soaking Basmati Rice Before Cooking
Soaking Basmati Rice before boiling is a common practice that can greatly enhance the quality and texture of cooked rice. Soaking the rice allows the grains to absorb water, resulting in a more even and consistent cooking process. The soaked basmati rice will cook up fluffier and with distinct, separate grains, making it perfect for dishes like biryanis and fried rice.
Soaking basmati rice can be a simple step that significantly improves the final result, ensuring a more enjoyable dining experience. It helps prevent the rice from becoming mushy or breaking apart while being cooked. Look at following steps:

• To soak basmati rice, rinse it thoroughly under cold water to remove any excess starch.
• Place it in a bowl or pot with enough water to fully cover the rice.
• Allowing the rice to soak for around 30 minutes to an hour gives it enough time to absorb water and soften.

How Long Does the Fried Rice Last For?

Properly stored fried rice lasts 4-5 days in the refrigerator. After cooking, allow the fried rice to cool at room temperature before transferring it to an airtight bowl or sealable plastic bag.

Some Good Egg Fried Rice Vegetables
Several vegetables work well in egg-fried rice, adding flavor, texture, and nutritional value. Here are some popular choices for vegetables in egg-fried rice:

Carrots: Carrots added a touch of sweetness and vibrant color to the fried rice. They can be diced or thinly sliced for quick cooking.
Peas: Peas provide a burst of freshness and a slightly sweet taste. They can be used fresh or frozen and are easy to mix into the fried rice.
Bell Peppers: Bell peppers, whether red, green, or yellow, bring a satisfying crunch and a hint of sweetness. These add a beautiful texture and color to the dish as well.
Onions: Onions are a classic addition to egg-fried rice, imparting a savory flavor. They can be chopped or thinly sliced and cooked until they lose color.
Scallions/Green Onions: Green onions are commonly used as both a garnish and an ingredient in egg-fried rice. They provide a mild onion flavor and a fresh, crisp texture.
Cabbage: Thinly cutting cabbage adds a delightful crunch and fine texture to the fried rice. It also cooks quickly and evenly.
Bean Sprouts: Bean sprouts add a refreshing and crisp texture to the dish. They are commonly used in Asian cuisine and work well in egg-fried rice.
Corn: Sweet corn kernels can be a tasty addition, adding sweetness and a pop of color to the dish.